25 years since it opened its doors on Fulham Broadway, early March will see the iconic Blue Elephant move a short distance away to a new home in London's stunning Imperial Wharf. An extravagantly exotic interior will again transport visitors to the land of a thousand temples, while the menu is being completely redesigned by the legendary Nooror Somany, founder of the group and respected as one of the world's leading Thai chefs.
Contact thomas@joriwhitepr.co.uk

What better way to impress your beloved this Valentine's Day than with a gastronomic and sensory experience in your own home. Maestros from London-based food design and events company Bubble Food will design an amazing feast comprising molecular creations such as Oxtail with Beetroot Jelly Heart Blanket with Horseradish Foam, Pine Nut Crumble, Beetroot Infused Hibiscus Flowers & Chocolate Sauce. Bubble Food charges £100 per hour, to include ingredients, preparation and service.
Contact thomas@joriwhitepr.co.uk

Now open, Dabbous restaurant and bar is the first solo venture for acclaimed chef Ollie Dabbous, latterly of Michelin-starred Texture, and award-winning mixologist Oskar Kinberg, formerly bar manager of the Cuckoo Club. Comfortable, uncluttered surroundings are complemented by similarly elegant yet restrained food while on the lower ground floor, Oskar presides over a menu of classic drinks and signature cocktails using homemade sugars and infusions.
Contact samantha@joriwhitepr.co.uk

If you fancy the chance to get behind the wheel of the new Ferrari FF then you're in luck! The company's most powerful and versatile four-seater ever is now ready to drive for lifestyle features. The Ferrari California is also still available for press activities.
Contact jori@joriwhitepr.co.uk

If you're looking to whisk your loved one off somewhere special this Valentine's Day, then head to Flûte in the heart of London's West End, where you'll find over 100 or so different champagnes and sparkling wines. The team have also created a couple of sparklers specially for the occasion, among them the Marquis, a bewitching blend of fresh orange juice, Grand Marnier and a splash of robust Rioja, served in a Martini glass and topped up with Moet rosé champagne.
Contact thomas@joriwhitepr.co.uk

Having been repeatedly praised for offering the most authentic sourdough pizza outside Naples, celebrated pizzeria Franco Manca is set to share its trade secrets. On the first Wednesday of every month, pizza making classes will be held alternately at the Chiswick High Road and Westfield Stratford City restaurants. These tutorials will then enable participants to hone their craft at home.
Contact thomas@joriwhitepr.co.uk

From now until 26th February, GBK is offering two of their mouth-watering burgers for a combined price of just £10, representing a saving of up to £8!! 20p from each sale is going directly to Capital FM's Help a Capital Child, the charity which gives financial support to grass-roots projects for London's less advantaged children. Plus there's the chance to win a trip of a lifetime to Hamburg — that's Hamburg New York rather than Germany — for the amazing spectacle that is the annual Hamburg Hamburger Festival.
Contact thomas@joriwhitepr.co.uk

Anyone in need of an early spring clean should pay a visit to multi award-winning Indian restaurant La Porte des Indes. Executive Chef Mehernosh Mody has created a three-course lunch that is not only delicious, but packed with essential vitamins, minerals and enzymes that will help eliminate stored toxins and support the body back to optimal health. This tasty yet guilt-free menu is available for just £19 per head to include a glass of freshly squeezed juice.
Contact thomas@joriwhitepr.co.uk

If you fancy the chance to get behind the wheel of the new Ferrari FF then you're in luck! The company's most powerful and versatile four-seater ever is now ready to drive for lifestyle features. The Ferrari California is also still available for press activities.
Contact jori@joriwhitepr.co.uk

Watch this space as 2012 sees the launch of Mac One, a revolutionary motor yacht that's cutting edge in design, technology and performance. With its luxurious interiors and flawless finishes, this 15 metre catamaran is the ultimate head turner. But its superior aesthetics are only half the story. For Mac One's technical superiority means that she is the fastest pleasure craft on water, capable of achieving astounding speeds up to 200 mph.
Contact jori@joriwhitepr.co.uk

Available from now until 29th February, MSC Cruises' Keep It Simple promotion is a unique initiative that sees the company standardise prices for all of its summer 2012 Mediterranean cruises, irrespective of the ship or the itinerary. Prices for ANY 7/8 night cruise departing during low season start from £549pp. ALL medium season prices start from £699pp and ALL high season prices start from just £849pp. All are inclusive of flights. These prices translate into quite incredible savings for MSC customers, ranging from as much as £410pp in low season through to a staggering £840pp in high season.
Contact samantha@joriwhitepr.co.uk

Fancy lunching at London's hottest new eatery but pressed for time? Realising not everyone has time for a leisurely midday repast, Novikov has just unveiled its Lunchtime Express Menu. Available in both the Italian Restaurant and the Asian Restaurant, diners can tuck into a fabulous, daily changing three course offering for just £22 per head. What's more, they guarantee to serve it within an hour!
Contact samantha@joriwhitepr.co.uk

This Valentine's Day why not declare your love as the ancient Greeks once did - with a symbolic red orchid? Orchidya, the UK's first orchid-only florist, has a stunning selection of fine blooms on offer, including a bespoke Valentine's Day Bouquet at just £35. Also guaranteed to impress is the stunning, cascade-style Big Love Orchid, whose shimmering display of vivid pinks will melt any heart. This exotic creation retails for just £60.
Contact samantha@joriwhitepr.co.uk

To celebrate the arrival of new Executive Chef Marcus Verberne, deliciously British eatery Roast is holding a treasure hunt with a difference. Teams comprising some of the nation's leading foodies will be given a list of ingredients that they must track down in London's Borough Market. Once all have been located, they can take their purchases back to Roast's kitchens where Marcus will work his magic.
Contact primrose@joriwhitepr.co.uk

He's Greece's youngest Executive Chef — heading up the kitchens of the luxury Bill & Coo Suites and Lounge on Mykonos — not to mention the nation's best known after his winning stint on Top Chef 2011, the Greek version of the US TV series. Now London gets an opportunity to sample Athinagoras Kostakos' unique style as he becomes Guest Chef in Residence at The Capital from 6th to 10th March. Choose from a 3 course lunch or dinner menu, priced at £29.50 and £50.00 respectively, plus a truly exceptional gastronomic extravaganza in the shape of the Charisma of Bill & Coo Tasting Menu at £70.00.
Contact june@joriwhitepr.co.uk

The Pig hotel in Brockenhurst is to host a series of showcases featuring the best in electro chill out and ambient indie folk music in association with leading music producer J C Caddy. The partnership will also involve the launch of a new record label – Smoked & Uncut – which will release live recordings of the sessions. Taking the stage for the inaugural gig on 20th May is the much lauded Manchester-based The Slow Show, whose engaging live shows were given widespread exposure when their support of Elbow at the Manchester Cathedral was broadcast on Radio 2.
Contact samantha@joriwhitepr.co.uk

This spring sees a new addition to the South Kensington restaurant scene as exciting Oriental eatery Umami opens its doors on the Cromwell Road. Created by award-winning chef Darren Kutty, formerly Head Chef at both the Ramada Hyde Park and The Washington Hotel in Mayfair, Umami offers an innovative menu of both small and sharing plates, with influences from Malaysia, Thailand, Vietnam and Korea. The innovative interior design is the work of the Design Coalition Partnership who worked closely with a feng shui master handpicked by the restaurant's Singaporean owners.
Contact primrose@joriwhitepr.co.uk