Executive Chef Sriram Aylur is passionate about the philosophy behind Quilon – a passion for modern southern Indian cuisine, a dedication to the freshest ingredients and a playful desire to blend traditional home-cooking with modern dishes for a thrilling and unique dining experience.

Seven years of faithful patronage prove that Quilon is that rare thing, a restaurant that suits all tastes, moods and occasions with unequivocal success and distinction.

Information:
jori@joriwhitepr.co.uk