A stunning new addition to the Chelsea culinary scene, brand new French restaurant Papillon is dedicated to serving simple, honest and real food for people who love eating.

The latest venture of Danish born restaurateur, Soren Jessen, owner of 1 Lombard Street, the beautifully appointed Papillon offers a casual approach to luxury for its discerning clientele.

Formerly of Beauberry House, head chef David Duverger’s regional French cuisine is as diverse as it is delectable. Combine this menu with great wines at affordable prices and décor courtesy of renowned young British designer Russell Sage, and it is little wonder that Soren promises his diners an experience that is both understated and unforgettable.