Under Director and restaurant heavyweight, Ray Duhaney, Cheyne Walk Brasserie has become a landmark destination restaurant, offering first-rate service and perfectly executed Provençal cuisine in a gloriously luxurious Belle Époque setting. Since it opened in September 2003, it has achieved a loyal following from London’s discerning diners, whether they are local residents, celebrities or visitors.

The menu interprets timeless French brasserie favourites and is infused with the flavours of Head Chef, Franck Lebiez’s beloved Cote d’Azur.  Sommelier and Restaurant Manager, Olivier Caisson meanwhile has strived to not only present traditional wines in new ways, but to introduce lesser-known vintages.

Made for whiling away an afternoon, the upstairs Salon is exceptional.  With a stunning river view, the room boasts sumptuous deep chaises longues, just perfect for relaxing.