The Brompton Quarter Café is a now legendary food emporium, where everything served is made on the premises. Here the approach to food is one of simple, healthy cuisine made with fresh, carefully sourced ingredients.
May sees the addition of two exciting new facets to The Brompton Quarter. The downstairs area is to be reinvented as a stunning new restaurant called The Dining Room. The menu has been created by Brompton Quarter’s talented and innovative new chef, Torren Lewis. A former finalist in the prestigious Young Chef of the Year competition and protégée of Gary Rhodes, Torren has developed a range of Mediterranean-influenced dishes that are perfectly in tune with the Brompton Quarter philosophy. The upstairs smoothie bar will also be turned into a dazzling cocktail bar by night.
