The first of its kind in the UK, Acorn House is a premium fully eco-friendly restaurant that is set to launch in up and coming King's Cross in October 2006. Every aspect of the restaurant is environmentally considerate from design to delivery and the menu offers superior quality, seasonal food and drink. Heading up the kitchen is leading chef Arthur Potts-Dawson * ex Executive Chef of leading London restaurants including Fifteen, Cecconi's and River Café to name a few.

The restaurant's objective is to offer eco-friendly, glamorous, fresh food for everyone.

For more information contact jori@joriwhitepr.co.uk