Formerly a 15th century coaching inn and staging post on the road from Brighton to London, the award-winning Whites restaurant is located in the heart of the historic market town of Steyning.
One of Sussex's most renowned eateries, the kitchens are now being run by new Head Chef Stuart Dove.
Stuart's recently launched menu caters to a wide variety of tastes, from those who like to be experimental when it comes to new flavour combinations through to lovers of more traditional comfort food. Not only is everything sourced from local suppliers, but Whites has more forage ingredients on its menu than any other restaurant in the area.
