Situated on Westfield's Southern Terrace, this is the first UK branch for The Meat & Wine Co, an internationally renowned global group. Established in 2000, the company was the vision of two of South Africa's most successful restaurateurs, Costa Tomazos and Bradley Michael, whose aim it was to take the traditional steakhouse restaurant into a new dimension.

Having wowed diners in Australia, the Middle East, South Africa, Mocambique and Israel, it is now London's turn to get a taste of the unique Meat & Wine Co experience.

One of the many things setting the restaurant apart from the competition is its incredible steaks: prime cuts of superior quality beef, perfectly aged and then basted and grilled on an open flame to seal in the natural flavours.

Set on two levels, the ground floor bar is intimate and stylish. Designed in the shape of an African spear - called an Assegai - it offers weary shoppers a selection of mouth-watering cocktails and African-inspired snacks. Upstairs is more formal, with seating for 260.

Information:
jessica@joriwhitepr.co.uk